When Cash Disappears, So Does Something Else
Authored by Mollie Engelhart via The Epoch Times,
Last Sunday, I held a book signing at Pearl in San Antonio, the kind of place magazines love to feature. Old brick buildings have been transformed into beautiful restaurants, boutiques, apartments, and bookstores. It feels curated yet charming, historic yet modern, a vision of how we’re told that cities should look and feel.
My signing happened during the farmers market, so there was music in the air, families strolling, dogs on leashes, linen dresses, and heirloom tomatoes. It was lovely. Before I sat down, I stopped into the trendy grocery store nearby. Everything inside looked like how food should look: thoughtfully sourced, artfully displayed, and priced closer to what real food actually costs when someone grows it with care. I ordered a coffee and a pastry and pulled a $20 bill from my wallet.
“We don’t take cash,” the cashier said politely.
I nodded. I’ve worked in restaurants, and I understand the argument. With employees, cash can be seen as a liability, with risks of theft, accounting errors, and end-of-day discrepancies. Cards feel cleaner, easier, and more trackable. ...
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